Whaley’s Raw Bar and Restaurant offers icy cold piles of oysters, clams and other shellfish, as well as seasonal seafood plates and craft cocktails – all served with sweeping river views in the heart of Yards Park, a short walk from Nationals Stadium.
Under Chef Daniel Perron, Whaley’s menu will feature shellfish towers, crudos, a selection of seafood-focused plates and a rotating family-style platter for sharing. Longtime collaborator, mentor and friend Brian Zipin has assembled a beverage program featuring classic cocktails, thoughtfully selected wines and good beers.
While the menu will change to reflect what’s seasonal and fresh, dishes will include Day Boat Scallop Crudo, Crispy Soft Shell Crabs and Pan Roasted Black Bass. Whaley’s works exclusively with purveyors that adhere strictly to rigorous sustainable seafood standards.