Located on the 21st floor of the Bank of America building in the Bellevue Place complex, guests enjoy stunning views of Mt Rainier, the Olympic Mountains, downtown Bellevue and the Seattle skyline. Our two decks provide outdoor dining to guests year round. The Vintage Lounge, a high-end wine and spirits bar, features a state of the art cruvinet wine preserving and dispensing system. Daniel’s Bellevue is open for lunch, Monday – Friday and dinner nightly. Add happy hour twice nightly, live piano music nightly, our Wine Spectator, Best of Award of Excellence award winning wine list and our exceptional service and you can see why Daniel’s Broiler defines steakhouse excellence in Seattle.
Daniel’s Broiler- Bellevue serves USDA Prime Steaks exclusively, the top two percent of all graded beef in the nation. Complementing this commitment to USDA prime beef are traditional steakhouse favorites such as cold water Lobster Tails, fresh North Pacific King Salmon and other specialties including lamb and chicken.