THACKERAY is a neighborhood restaurant and bar with a warm and inviting atmosphere that combines welcoming service with an eclectic interior.
The menu is seasonally inspired and bold in flavor. Mezze spreads, braised meatball subs and lemon-anchovy charred broccoli are just some of the features in our shareable category. Main plates will include dishes such as seared black cod, Ethiopian spiced fried chicken, ancient grain risotto and a house burger. We will serve lunch and dinner during the week and feature a brunch menu on the weekends
Drink offerings were developed by Heavy’s Spirits Director, Casey Robison, and Wine Director, Chris Horn; and will feature a wide assortment of spirits, cocktails, wine and beer. Highlights include a Spanish-style Gin & Tonic menu, as well as a focus on Aperitifs, Amari and sipping Vermouth. Rotating taps will feature local beers, cocktails, and kombucha.