The Corson Building is a home, a restaurant, and a community. It is built on a foundation of relationships with our community of friends and teachers, farmers, importers and foragers, wine makers, fishermen, builders, artists, and activists. Together we work to celebrate food and the daily nourishment it provides.
We are open for dinner Friday, Saturday and Sunday nights. On Thursday and Friday nights we offer a small, intimate a la carte menu and take reservations between 6:00pm and 9:30pm. On Saturdays and Sundays, we host single seating, prix fixe, family style feasts. Our Saturday night dinners begin at 6:30pm at a cost of $100 per person for dinner with optional, $50 a person wine pairings. Our Sunday dinners begin at 6:00pm and are $80 per person including wine(all pricing is before tax and gratuity).
Please check the calendar on our website for information on our bi-weekly Thursday themed dinners and periodic Sunday brunches.