Prohibition is happy to be Savannah's newest craft cocktail bar and restaurant.
Chef Greg Garrisons menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes include items like Warm Oyster Brunswick with house bacon, fire roasted tomatoes and field peas; Sweet Potato Gnocchi with warm farm egg, toasted seeds, okra oil; and “Trotter Tots” with pork jus and nutritional yeast.
Award-winning Bar Manager Jim McCourt’s menu features local beers, a handpicked selection of wines, and numerous signature cocktails. His delightfully complex twist on a classic Martinez features Old Tom gin, raspberry, cinnamon, orange vermouth, Maraschino liqueur, Dead Rabbit Orinoco bitters, and orange oil.
Prohibition Savannah is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.