Celebrating Authentic Italian Regional Cuisine…..& the Bounty of Northern California!
Voted a 2010 “Best Bay Area Italian” by sfgate.com readers, this downtown FiDi spot is a favorite of those who appreciate Michelin rated comfortable dining, a Wine Spectator award winning list, and white table cloth service that is decidedly upscale, but never stuffy Perfect for a business lunch by day or an intimate celebration at night, the menu offers a seasonal culinary tour of Italy; emphasizing the cooking of Piemonte, Emilia Romagna and Tuscany in the fall and winter, Rome and Umbria in the spring, and Sicily and Naples in the summer- utilizing locally sourced and organic produce from small family farms as well as sustainable meats, poultry and fish.
A la carte Lunch Monday- Friday. Prix Fixe Dinner Monday- Saturday; 2 courses $31, 3 courses $38, 4 courses $45. Full bar.