When we opened the doors of our tiny restaurant in December 2006, our goal was to make Piccino as welcoming as the home of a close friend, our food as simple and beautifully executed as possible. We're honored that Piccino became a thriving hub of the community. In May of 2011, we moved from our original space into a new home (dubbed The Yellow Building) on the corner of 22nd & Minnesota Streets. Our menu still features the classic and seasonally driven thin-crust pizzas and polpette Piccino is known for; our salads and soups use the finest organic produce sourced directly from small local farms. Piccino's menu has expanded to include more small starter plates, house-made pastas, contorni (vegetable sides), and special entrees of meat, fish, or poultry. Seasonal desserts and expertly made coffee complete our daily offerings.