Bite into any Super Duper burger, and taste the difference. Fresh, quality produce, meat, dairy and buns, sourced from partners located just miles from our restaurants, are the ingredients to making the perfect burger. This commitment to creating the best possible food for our guests affects the price, and the higher cost is a direct reflection of our promise of creating fast food burgers using slow food values.
All of our shakes and cones are made with organic cream from Straus Family Creamery, a small, family-owned, organic farm located on the pastoral shores of Tomales Bay.
Our sundaes are made with pies and cookies baked daily in-house, and our pickles are cut from fresh cucumbers and pickled in our secret brine.