The humble beginnings of the Oklahoma Onion Burger lie in economic necessity. In the 1920s, a smattering of cafes in Western Oklahoma sought ways to stretch beef further in their menu offerings. Cooks found that ground beef pressed with a pile of thinly shredded onions not only tasted good but helped cafes stay profitable as the Great Depression loomed. Soon, diners and cafes all over Oklahoma were serving fried onion burgers, and they have been a staple ever since. The Onion Burger capital of the world is nearby El Reno, OK, where three famous diners inhabit a three block radius--serving delicious fried Onion Burgers to throngs of eager patrons. Every May a festival is held in honor of the onion burger, and a team of volunteers produce an 800 pound Onion Burger for festival goers. The Oklahoma Onion Burger has achieved cult status, and we are proud to have it as the star of Tucker’s Onion Burgers.

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FLINT is an upscale casual restaurant and lounge featuring contemporary American cuisine. We take a direct and simple approach to cooking, using the best available ingredients. FLINT boasts a modern design, a hip outdoor lounge scene with a waterfall and fireplace and now offers a kid-friendly menu as well as take-out. Located just one block from the Chesapeake Energy Arena in downtown Oklahoma City, FLINT is a great place to visit before Oklahoma City Thunder games and other events. Beside normal meal periods, FLINT offers a late night menu Sun-Thu until 11pm & Fri/Sat until 12am.

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Welcome to La Brasa, a modern International restaurant. La Brasa captures the multicultural spirit of Peru blending Spanish, Japanese, Chinese, and Vietnamese dishes.

Embrace the authenticity of unique cultures at La Brasa where Okc meets tropical ambiance, cuisine, and rustic style. This magnificent restaurant and lounge opened recently Sept 20, 2013 and is located right in the heart of the Asian District inside the historic Kamp's building.

Indulge in Okc's authentic flair while enjoying exotic coctails like flavored Pisco Sours, Caipirinhas and the best in live music and djs. We invite you to join us for what we do best…party! La Brasa is in the heart of all the action. Come for the food, stay for the fun!

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A Mexican food tradition since 1940 has grown into more than 75 restaurants, including more than 25 franchise locations. The El Chico story began when Adelaida Cuellar's homemade tamales drew huge crowds at a small county fair in 1926. Her sons opened a cafe in Dallas, following their mother's recipes for enchiladas with chile con carne sauce. Today, El Chico is still serving top-quality Mexican food favorites with fresh new specialties of today.

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Mickey Mantle’s Steakhouse – OKC’s Best Steakhouse Experience Mickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. Named after Oklahoma’s own baseball legend, this dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec. Mickey Mantle’s Steakhouse delivers a sizzling fine dining and social experience. Mickey Mantle’s Steakhouse is widely recognized as Oklahoma City’s top spot frequented by celebrities, athletes, business crowds and stylish locals.

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Vast is a fine dining restaurant located on the 49th floor of the Devon Tower that features globally inspired American cuisine. The restaurant is made up of the main dining room, a bar & lounge and private dining rooms that are perfect for hosting larger social events or intimate dining experiences. The name Vast not only denotes the expansive, breathtaking view that captivates you from the moment you step into the restaurant but also by the varied use of ingredients and cooking techniques to showcase our menu. This is complimented pleasantly by a wine and cocktail program uniquely suited for all tastes.

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Benvenuto! BRAVO! invites you to gather around our table and enjoy our delicious, spirited, and made-to-order Italian cuisine. Guests can expect expertly crafted pasta dishes, pizzas, seafood, desserts and more. Experience the "Lighter Side of Rome" with our extensive Light Menu featuring appetizers, salads and entrees all at 595 calories or less. Kick back and relax at BRAVO! Happy Hours in the bar, offering plates and pours starting at $3.95. Additionally, we have comfortable patio seating available - a fantastic place to gather for drinks, or to enjoy your meal. To learn more, go to www.BravoItalian.com.

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Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. The Mexico City style menu includes grilled fish, chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteed artichoke hearts and roasted red bell peppers. Enjoy the award-winning signature margarita, Casa Rita, made from fresh lime juice and the finest tequila.

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The humble beginnings of the Oklahoma Onion Burger lie in economic necessity. In the 1920s, a smattering of cafes in Western Oklahoma sought ways to stretch beef further in their menu offerings. Cooks found that ground beef pressed with a pile of thinly shredded onions not only tasted good but helped cafes stay profitable as the Great Depression loomed. Soon, diners and cafes all over Oklahoma were serving fried onion burgers, and they have been a staple ever since. The Onion Burger capital of the world is nearby El Reno, OK, where three famous diners inhabit a three block radius--serving delicious fried Onion Burgers to throngs of eager patrons. Every May a festival is held in honor of the onion burger, and a team of volunteers produce an 800 pound Onion Burger for festival goers. The Oklahoma Onion Burger has achieved cult status, and we are proud to have it as the star of Tucker’s Onion Burgers.

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A Mexican food tradition since 1940 has grown into more than 75 restaurants, including more than 25 franchise locations. The El Chico story began when Adelaida Cuellar's homemade tamales drew huge crowds at a small county fair in 1926. Her sons opened a cafe in Dallas, following their mother's recipes for enchiladas with chile con carne sauce. Today, El Chico is still serving top-quality Mexican food favorites with fresh new specialties of today.

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