With the elegance and sophistication unique to Midtown Manhattan, Pera Mediterranean Brasserie refines timeless foods created on the warm shores of the eastern Mediterranean. Given the finest ingredients and masterly preparation, Pera’s diverse menu spans the breadth of the eastern Mediterranean, gathering the gourmet treasures of Greece, Turkey, the Balkans and their Mediterranean neighbors. But Pera doesn’t only tap authentic Mediterranean dishes. Our acclaimed chefs, one American another Turkish, collaborate to make foods found nowhere else, crafting a Mediterranean cuisine that looks both backward and forward. Pera Mediterranean Brasserie imbues this spirit of foods abounding with spices and herbs, mouth-watering mezes, the most delicate meats, and breads fresh from the oven. Whatever comes from our kitchen or off our grill, whether marinated, seasoned, braised, or skewered, Pera creates food unmistakable and unforgettable.