When Tony and Kathy Pietoso opened the original Cafe Napoli in 1989, it quickly became a success. So successful, in fact, that it moved to a larger location at 7754 Forsyth Blvd. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli, allowing for private event space and an additional bar and lounge for the weekends. The restaurant continued to flourish, and in 2008 Napoli2 was born.
Café Napoli and Bar Napoli have recently undergone a facelift inside and out. Kye has taken the reigns from his father and is now the front man for the 8,000 sq ft establishment. Inside the kitchen, head chef Chip Bates was added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Café Napoli is a must visit when in the St. Louis area, a local hot-spot for athletes and celebrities.