Eat inside of an honest-to-goodness greenhouse at Chef Roy Choi's Commissary, a California American restaurant at LINE LA's second floor. Commissary's fare is bold and fresh, contrasting bright and flavorful vegetables with quality hunks of meat and seafood. Cocktails with names like Pimp's Cup and Gin & Juice reflect the restaurant's fun atmosphere.
Commissary's veal short rib stew is a highlight of the dinner menu, served with root vegetables and brown rice. The cauliflower steak is another must-try dish. "Rainbowls" with your choice of vegetables and protein make for a nice lunch, mixing ingredients like charred broccolini and avocado with tofu or chicken confit. Indulge in the weekend brunch buffet offering bottomless mimosas, prime rib roast, and all you can eat entrees.