Two Michelin Stars; 2010 Chef of the Year, Angeleno Magazine; 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine.
Corkage $30.00 a bottle (corkage is not an option for parties of 10 or more guests). **No Corkage on Monday evenings (for parties under 10 guests only. Limited to 5 bottles per table. Not valid on holidays or special events). **Dessert only reservations accepted exclusively at the following times: Monday through Thursday at 6:00pm or 10:00pm, Friday and Saturday 10:00pm only, Sunday 5:30pm or 9:00pm.