Casual comfortable yet whimsical atmosphere featuring a cozy outdoor patio and the open air living room setting of the "Blue Room". Serving artfully prepared, progressive American fare for breakfast, lunch and dinner, an eclectic wine list, craft cocktails, extensive local craft beer list, local music and the friendliest service!
Award winning Executive Chef Myles McVay joined the Toast team in January 2013. His use of unique ingredients; wild cultivated mushrooms, sustainable products, local produce, naturally grown and sustainable proteins adds an exciting take on the already Award winning Toast kitchen.Chef McVay was named one of the top 3 young chefs in Michigan. Awarded Best Breakfast in Detroit area for the 12th year in a row. Awarded "Neighborhood Gem" and Diner Choice Award by Open Table for the second year. Named "Best Restaurants in Michigan" , Urban Spoon, TripAdvisor Certificate of Excellence