Continuing the legacy of Dallas' Original Steakhouse, Est. 1954, Kirby's Prime Steakhouse in Southlake, Est. 1999, is an award winning restaurant featuring Mid-Western, grain fed, aged prime beef. Kirby's also offers fresh seafood, daily specials, and a spectacular collection of New and Old World wine housed in an impressive cellar of over 3,000 bottles. Kirby's boasts a trendy jazz bar and lounge featuring live music on Friday and Saturday evenings. To compliment their excellent wine selection is classically trained Corporate Executive Chef Daniel Nemec. Chef Nemec seeks to introduce the culinary versatility of Kirby's cuisine to the newcomer, and to charm the well-educated diner with the tastes, colors, aromas, and preparation of the dishes Kirby's has to offer. Guests can enjoy one of Kirby's wonderful cocktails in the lounge or partake in a glass of wine selected by certified Sommelier, Bil Semon.