Long considered one of the premiere steakhouses in Texas, Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since its modest beginning as a butcher shop in 1979.
With an award-winning menu and six private dining rooms, Perry’s in Dallas is perfect for any occasion large or small, casual or formal.
The family-owned steakhouse serves sinfully delicious USDA Prime steaks, butchered in-house and cut fresh to order. But let's talk chop – Perry's famous pork chop, which is mouth-watering, measures seven fingers high and is carved tableside. The innovative menu also includes fresh seafood dishes and succulent lobster, chateaubriand, and flaming desserts that finish the fanfare with Perry's flair.
Perry's best-kept secret is Bar 79, named in honor of Perry's birth date in 1979. Live entertainment and inviting social hours with specially priced wines, signature cocktails, mini-martini flights and incredible bar menu items made for sharing.
At Perry’s, we believe your dining experience should always be Rare and Well Done!