Drew's on Halsted incorporating Asian, Mediterranean and New World making it a true American blend. For the past 18 years Jack’s has been serving distinctive, skillfully prepared, high quality food for all to enjoy. We strive to use the finest and freshest ingredients available. We are passionate about two things, serving healthful, excellent food and being sensible about our prices. Drew's on Halsted is committed to offering the best food value possible. ORGANIC ​​​​​LOCAL GROWN VEGAN VEGETARIAN GLUTEN FREE SELECTIONS AVAILABLE

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Creative development studio Land and Sea Dept. (Longman & Eagle, Lost Lake, Parson’s Chicken & Fish, Thank You.) is pleased to present the Cherry Circle Room, at the Chicago Athletic Association, located on Michigan Avenue, in the very heart of the Loop. Chef Pete Coenen’s offerings are both refined and rustic, and reference the restaurant’s original opening menus of the late 1890’s. His dishes are creative, sublime takes on familiar regional classics, utilizing the best, most flavorful and freshest ingredients each season has to offer. We also encourage guests to visit our adjoining spaces, with include fully restored drawing (lobby) and game rooms (with billiards, bocce, shuffleboard and more), as well as our 8 seat rare and vintage spirits tasting room, the Milk Room, all offering distinctive drink and food options specific to each room.

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Remington's is Chicago's Classic American Grill, welcoming guests to enjoy warm hospitality and unparalleled service just across the street from Chicago's famed Millennium Park. Chef Todd Stein's inventive romp through classic American cuisine features fresh seafood from the raw bar, hearty entree salads, exquisite steaks, delicious chops, and mouth-watering prime rib from the rotisserie. Remington's will bring a sense of comfort and friendly service for which the neighborhood restaurants of 4-Star Restaurant Group are known to Michigan Ave. Dressed up or dressed down, come in, sit back and let us take care of the rest.

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For almost twenty five years, we have been pioneering the craft beer revolution! Our brewers have been awarded over two hundred national awards for their unique brewing styles. Our menus have received numerous accolades. The tradition continues today at each Rock Bottom with local brewers and local chefs coming together to create bold local flavors both in our beers we brew and the food we serve.

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Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.

Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.

The menu, created by Acurio and Tanta Chicago Chef Jesus Delgado, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.

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Duck Duck Goat is a new Chinese-style concept from Chef Stephanie Izard of Girl & the Goat.

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Focused on today’s more social, casual and impromptu dining needs, Wollensky's Grill offers bites of culinary intrigue to excite the palate and awaken the senses. Paying homage to an American look with a global culinary perspective, the revived lower-level speakeasy setting displays scrubbed oak hardwood, antique lighting and expansive all-glass riverfront dining—for a lively place to connect, unwind and spark conversation.

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Beacon Tavern offers dining in a rustic, casually-upscale setting steps from the Chicago riverfront and the Magnificent Mile. Located at 405 North Wabash Avenue, Beacon Tavern is nestled between the Wrigley Building and Trump Tower. Guests of this welcoming go-to gathering spot enjoy spectacular, unobstructed views of downtown Chicago through floor to ceiling windows. The menu at Beacon Tavern features elevated interpretations of tavern classics, as well as seafood-forward dishes, including: oysters on the half shell, fluke crudo and Hamma Hamma clams. Familiar American cocktails merged with new techniques, an approachable and thoughtful wine list, and draft beers that mix local craft selections with international offerings are highlights on the libations menu.

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Coda Di Volpe is a Southern Italian restaurant focusing on the cuisine and libations of Italy"s lesser explored south. From Sicilian inspired seafood based pastas to a full butchery and meat curing program to authentic Neapolitan wood fired pizza. Coda Di Volpe is a nod to the true soul of Italian cooking in the heart of Southport Corridor in Lakeview.

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Seven Lions is a modern interpretation of the classic clubhouse restaurant. Whether the occasion calls for getting together over a beer and a burger, negotiating over a power lunch, snacking after sightseeing or celebrating a special night out, Seven Lions offers the perfect ambiance, social energy and everyday fare for a variety of dining experiences. Seven Lions features a menu of both clubhouse cuisine and cocktails with a contemporary twist and an approachable wine list with uniquely grown American varietals. The 12,000 square foot restaurant houses a grand central bar, a separate dining room with an outdoor patio and three private event spaces. The restaurant provides brunch, lunch, dinner, and bar service to this iconic stretch of Chicago.

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