Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito! Anteprima is now offering a three course fixed price menu of your choosing, available Sunday through Thursday. Choose any combination of starter, entree and dessert off our regular menu or specials, or, starter, half pasta and entree, with no dessert, all for 29.00. There is a 5.00 upcharge on certain items.
Anteprima was just awarded a "recommended" rating in the new Michelin guide for the United States and the new Zagat awarded our food a twenty six, an increase of three points in the last two years. Visit our new restaurant, Ombra,just named by Chicago magazine as one of the top twenty new restaurants in Chicago.Our back is open for al fresco dining. Reservations are not taken for the patio and are first come, first served, based upon reservation requests.