O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources. Chef Thad Stuckey’s focus is to offer high-end traditional sushi and make it approachable and available to any interested diner.
Focused on incorporating authentically Japanese flavors into the fare, O-Ku’s menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season and reflects the uniquely designed space. Guests will enjoy chef specialties including Yakiniku duck legs, salmon misoyaki, harumaki and spicy teriyaki pork belly. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.