Cantinetta Luca offers casual, informal dining, featuring menu items such as delicious pizza, baked in an authentic, Italian, no gas, wood-burning pizza oven. Luca also specializes in antipasti, a dozen or so varieties of salume and handmade pasta. Whole fish and roasted meats are served family style. All of the presentations are simple and rustic; food prepared with fresh seasonal ingredients to bring out bold flavors. The executive chef is Jason Balestrieri who worked with Walter Manzke at Patina, the famed Los Angeles restaurant of star chef Joachim Splichal.