City Pork is a neighborhood deli, sandwich shop, and charcuterie specializing in house-made meats, pickles, condiments and sides. Along with local favorites such as boudin, tasso, and andouille sausage, we also feature European specialties like confits, pâtés and dry-cured meats.
Inspired by old-world meat markets who emphasized a handcrafted approach, City Pork produces scratch-made goods in small batches ensuring proper care and attention to detail. All of our deli meats are either slow-roasted, braised or smoked imparting unique and bold flavors to our sandwiches. Our goal is simply to provide customers with great-tasting, made-from-scratch food from a creative, evolving and seasonal-driven menu.