journey for the avid culinary enthusiast, Trace is an enriching and authentic experience of the senses, capturing the character and personality of the locale. Our cuisine with a conscience is foraged, farmed, crafted, hunted and shared utilizing the freshest, peak-of-the-season local and regional ingredients, supporting sustainable, renewable and organic food and beverage products.

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BRIO (meaning "lively" or "full of life") is a "polished casual" restaurant serving authentic, northern Italian cuisine. The subtitle, "Tuscan Grille" is descriptive for a menu that features oven-roasted steaks, chops, and seafood; similar to what one would find in an authentic ristorante in Tuscany. BRIO's philosophy of "to eat well, is to live well" is why they only use the finest and freshest ingredients. BRIO brings the pleasure of a Tuscan country villa to the American city. To learn more, go to www.BrioItalian.com.

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L’Oca d’Oro, which means “golden goose” in Italian, was inspired by Chef Tedesco’s daughter’s nickname, “Lucy Goose”. Chef Tedesco will present a variety of Italian dishes in individual or shareable family-style formats. Using only carefully sourced, seasonal ingredients, many items served will be made in-house such as pasta created from freshly milled grains, bread, cheese, vinegars, and liqueurs.

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June’s All Day (Till Midnight) is the newest Austin restaurant from the McGuire Moorman Hospitality team: lucky #7. Partners Larry McGuire & Tom Moorman have joined forces with Master Sommelier June Rodil to bring a laid back but sophisticated neighborhood cafe and wine bar to South Congress. Featuring a funky menu with odes to Spanish tapas bars, Parisian cafes, and hipster NYC wine bars. Rodil will use the spot as her playground for serving hard to find and delicious wines alongside a tight cocktail program & local and non-cool beers. We might show some sports or have a DJ.

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Toulouse offers traditional French country cuisine in a relaxed but elegant atmosphere. Dishes include dover sole duck confit, steak au poivre , escargot, and frogs legs as well as a full raw bar Toulouse also offers an extensive wine and cocktail list as well as patio seating.

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Be it a succulent filet mignon or flavorful marinated skirt steak, Paul Martin’s Austin Grill in Austin is serving classic American cuisine set to a higher standard. Our hormone and antibiotic-free beef and chicken and sustainable seafood are mesquite grilled over a live fire to ensure a perfect sear every time. Located in the Domain NORTHSIDE, our lively bar is the ideal venue to gather with friends and try a few of our extensive wines by the glass while sharing a plate of tacos.

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Escape to the coastal and tropical flavors of Cafe Blue. Our Oyster Bar features a variety of freshly shucked Oysters on the Half Shell, as well as Alaskan King Crab Legs, Shrimp Cocktail, and Island Ceviche. Popular seafood selections include Cedar Plank Salmon, Crab Stuffed Flounder and Kick Ass Sea Bass. Our steaks are dry-aged in-house for 14 days, and all desserts are scratch-made. To complement our menu, we feature an extensive, award-winning wine list, with over 40 varieties available by the glass. Our bar offers a number of Caribbean-inspired cocktails such as the Painkiller and the Dark & Stormy, as well as popular martinis and fresh lime juice margaritas.

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Damian and Trina Mandola welcome you to Mandola's Italian. It is an authentic Italian grocery and ristorante. It is a place to gather. But most of all, it is a place to truly enjoy great food and warm Italian hospitality.

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An award-winning steak house famous for serving Certified Angus Beef steaks - a premium cut of meat known for its superior quality, tenderness and flavor. Each steak is cooked to perfection with Saltgrass-7 Steak Spice and then topped with fresh garlic butter to further enhance its mouthwatering flavor. Saltgrass also offers a wide selection of equally as delicious fresh seafood, chicken, BBQ Baby Back Ribs, as well as juicy burgers, sandwiches, salads and more. All breads, dressings, soups and desserts are made from scratch daily. Great food partnered with legendary Texas hospitality make Saltgrass an enjoyable experience for the whole family. Saltgrass is open seven days a week, serving both lunch and dinner with 53 locations and growing.

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Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience without having to leave Texas. Our Italian chefs strive to create the perfect menu using seasonal ingredients for their surprising entrees. Every day we present a variety of northern Italian delights from simple comforts such as pan-seared sea bass to delicate pasta and fabulous risotto.

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