American Cut is a quintessential American steakhouse. It is an homage to the great original New York steakhouses, icons in American culinary history. This fine dining restaurant aims to capture all of the glitz and glamour of the 1920s, with an incredibly elegant and posh dining space. American Cut has been nationally recognized, ranking as The Best Steakhouse in America, according to Fox News-Gayot.
Head chef and owner, Marc Forgione is famous in his own right as the youngest ever winner of Iron Chef America. At American cut, Chef Forgione creates a menu of fresh seafood and, of course, incredible steaks. For appetizers, guests can order little neck clams, tuna tartare, shrimp cocktail and many more. The steaks are split into several distinct categories: wet aged 21 days, dry aged 30 days, American cuts for two, porterhouses and, finally, Wagyu beef.