Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, the dining room illuminated by candles, the murmur of conversation from the other room.
As Chef and Owner, Peter Platt is always firmly in charge, working to create innovative and memorable meals that are an event unto themselves. Over the past several years, the Old Inn has developed the tradition of serving a Prix Fixe menu - each Saturday evening a different four-course meal is prepared, and guests are offered a choice of two main courses as well as a choice of dessert. On other nights, the Inn offers a well rounded menu of a la carte items, with specials which change daily. The wine list is graced with a array of thoughtfully selected estate bottled wines from France, California and Italy.
The dining rooms are lit entirely by candlelight and there are fireplaces in each room. Comfortably worn windsor chairs and mahogany tavern tables furnish the dining rooms.