It all started in 1981, Bob Baumhower, the All-American from the University of Alabama and six time All-Pro for the Miami Dolphins, decided to share his foodie passion and bring chicken wings to Alabama. What better place to lay the foundation for the next chapter in life than his old college stomping grounds? Baumhower’s first restaurant opened in Tuscaloosa, AL. It is the constant goal of all Baumhower’s locations to have the food to be the best it can be. This is achieved using fresh, local ingredients, creating sauces and other key ingredients, a growing menu that follows the latest food trends and one of the most organized and technologically advanced kitchens in the industry. It is the aspiration of each and every employee to provide the highest quality food, excellent, unrivaled service and an overall enjoyable and pleasant experience for each and every guest.